The “Charcuterie Board” includes a variety of items such as Milano salami, chorizo, prosciutto, cornichons, marinated olives, grapes, silverskin onions, sun-dried tomatoes, Two Magpies Bakery chutney, and spiced nuts. It serves 8-12 guests and is suitable for gluten-free diets. The board contains sulfites, mustard, and nuts, and may contain celery. A 72-hour lead time is…
